Le Chateaubriant, your restaurant in the center of Autun (71 Saône-et-Loire, Burgundy), offers homemade traditional cuisine by Chef Richard Brown.
The products selected on the market are fresh and seasonal to guarantee you a quality cuisine that will delight the taste buds of all gourmets.
Among the emblematic dishes of Chateaubriant, you will find of course the famous piece of beef to which the restaurant owes its name. Come and discover the other dishes of this place of charm and conviviality, from Charolais steak to duck breast to regional specialties like snails or eggs in meurette.
As for menus, do not miss the Burgundian menu with a local cuisine to taste without moderation!
Finish your meal with one of the homemade desserts like the inevitable strawberry tart ...
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The wine list, elaborated since the 90s, mixes the wines of Burgundy and elsewhere where the appellations village, first vintage and grand cru jostle. You will find wines from famous owners such as Pascal Prunier-Bonheur, Edmont Monnot and Marc Collin ... as well as more mediatic areas such as the Romanée Conti, Domaine Arlaud, Domaine Tollot Beault, Domaine Mongeard-Mugneret.